In this episode, host Guy Fieri kicked off a festive food battle between the Voltaggio brothers and Sara Bradley with Damaris Phillips. Both teams had to create one savory and one sweet dish using the Randomizer’s theme items that include pork tenderloin, pomegranate, spiralizer, creamy and candied citron. The Voltaggio brothers made barbecue pork tenderloin and pomegranate curd dessert while Sara Bradley and Damaris Phillips prepared pork loin with sweet potato latkes and dark chocolate mayonnaise cake. Which team will win?
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Guy Fieri is combining everyone’s favorite culinary competition with the most-wonderful time of the year by delivering the ultimate holiday present: Tournament of Champions: All-Star Christmas. For the first time ever, 32 jingle-bell-rock-star chefs are teaming up as duos to make both sweet and savory dishes in a one-of-a-kind, holly-jolly tournament. These chefs will try to "sleigh" the competition for a shot at the $100,000 prize and some seriously sweet cash for charity. With festive flavors, fierce battles and enough Christmas spirit to stuff a stocking, the holidays have never been this delicious.
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Tournament of Champions: All-Star Christmas 🎄| S1 E2 Recap | Food Network
https://youtu.be/R4QN0g_wNQQ