Guy’s on his way to the Bay for the best bites San Francisco has to offer, from killer Dungeness Crab at Pier 23 Cafe to out-of-this-world Adobo-Glazed Chicken at Señor Sisig.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Dungeness Crab
3:12 – Quesadilla Chicharron
7:01 – Grand Harbor
10:07 – Arepa Pabellón
14:44 – Shrimp and Grits
18:39 – Adobo-Glazed Chicken
Pier 23 Cafe – https://www.pier23cafe.com
Nopalito – https://www.nopalitosf.com
Grand Harbor – https://www.facebook.com/grandharborSF
Pica Pica Arepa Kitchen – https://picapica.com
The Front Porch – https://www.thefrontporchsf.com
Señor Sisig – https://www.senorsisig.com
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Top #DDD Videos in San Francisco with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
https://youtu.be/otZTFDdvnrU