What to eat in and around Seattle today: Raised Doughnuts | Dished – Daily Hive

Look no further than Raised Doughnuts for your fix of perfectly fried dough filled with puffed pockets of air.

The shop prides itself on raising the bar and offering one-of-a-kind, soft and chewy doughnuts which are all mixed, cut, and fried fresh each morning at 2 am, before being topped with house-made glazes using specialty ingredients.

Raised Doughnuts strives to avoid waste at all costs and makes one big batch a day which they sell until they’re all gone. They also use every last bit of dough, recycling the scraps into fritters and holes.

Raised Doughnuts rotates several of their nut-free flavors each month while offering $2 to $3 classics year-round.

Classic offerings include plain glazed, apple fritter, chocolate bar, maple bar, raspberry holes, and gluten-free mochi doughnuts made with rice flour.

May specials include mango basil, chocolate chip cookie fritter, guava coconut, and a gluten-free Thai tea mochi doughnut.

On Fridays, Raised Doughnuts has a caramel crunch crueller on offer. Saturdays have an everything bagel doughnut, while Sunday features a blueberry cheesecake doughnut.

While the shop hasn’t altered their hours, they’re currently only offering takeout. For day-of orders, call 206-945-2353 during business hours. To place orders in advance, do so online.

Raised Doughnuts

Hours: Monday to Friday, 7 am to 2 pm; Weekends, 9 am to 2 pm; Shop is closed on Wednesdays and daily when doughnuts are sold out
Location: 1101 23rd Avenue, Seattle
Phone: 206-945-2353
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