Look no further than Raised Doughnuts for your fix of perfectly fried dough filled with puffed pockets of air.
The shop prides itself on raising the bar and offering one-of-a-kind, soft and chewy doughnuts which are all mixed, cut, and fried fresh each morning at 2 am, before being topped with house-made glazes using specialty ingredients.
Raised Doughnuts strives to avoid waste at all costs and makes one big batch a day which they sell until they’re all gone. They also use every last bit of dough, recycling the scraps into fritters and holes.
Raised Doughnuts rotates several of their nut-free flavors each month while offering $2 to $3 classics year-round.
Classic offerings include plain glazed, apple fritter, chocolate bar, maple bar, raspberry holes, and gluten-free mochi doughnuts made with rice flour.
May specials include mango basil, chocolate chip cookie fritter, guava coconut, and a gluten-free Thai tea mochi doughnut.
On Fridays, Raised Doughnuts has a caramel crunch crueller on offer. Saturdays have an everything bagel doughnut, while Sunday features a blueberry cheesecake doughnut.
Hours: Monday to Friday, 7 am to 2 pm; Weekends, 9 am to 2 pm; Shop is closed on Wednesdays and daily when doughnuts are sold out
Location: 1101 23rd Avenue, Seattle