Pro chefs make their favorite coffee at home –

Takokat in Paw Paw

A cup of Van Buren Coffee Company coffee at Takokat in downtown Paw Paw, Michigan. Joel Bissell |

Grabbing their favorite French-pressed brew or iced latte may be second nature for many people, but when Bon Appetit asked a handful of pro chefs to walk us through what it takes for them to make their favorite cup of coffee at home, the results were surprisingly … complicated.

Who likes pour-over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks?

See the full video here.