Ina Garten’s Garlic Roasted Potatoes are golden, crispy and full of flavor! Baby potatoes are tossed with olive oil, plenty of garlic and fragrant herbs, then roasted until tender inside and perfectly crisp outside. Flavorful and easy to make, these garlicky potatoes elevate any weeknight meal while feeling elegant enough for a dinner party.
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Ina Garten’s Garlic Roasted Potatoes
RECIPE COURTESY OF INA GARTEN
From: Barefoot Contessa Parties!
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer. Roast in the oven for 45 minutes to 1 hour, or until browned and crisp, flipping twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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Ina Garten’s 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network
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